Chicken Tagine With Sweet Potatoes and Prunes Recipe - Food.com chicken,    chicken stock,    olive oil,    saffron,    cinnamon,    bay leaf,    prune,    sweet potato,    onion,    salt,    honey,    water from fresh from evas kitchen - http://freshfromevaskitchen.blogspot.com/2011/01/chicken-tagine-with-sweet-potatoes-and.html Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Moroccan Spiced Chickpea and Lentil Soup Recipe - Food.com red onion,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    cinnamon,    dried ginger,    bay leaf,    lentil,    chickpea,    onion,    garlic,    fennel,    tomato,    salt,    sugar Nabbed this from a Whole Foods recipe. Very good especially with the chamoula (separate recipe). This is very chunky, if you want a thin soup add more veggie broth, if you want a thicker soup take som...

Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com chicken,    saffron,    pepper,    parsley,    mint,    cloves,    cinnamon,    bay leaf,    lemon,    turnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    lemon juice Posted for ZWT 6 from www.jta.org Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530.1   Calories from Fat 314 g 59 %   Total Fat 35 g 53 %   Saturated Fat 9.9...

Moroccan Spiced Chickpea And Lentil Soup Recipe red onion,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    jalapeno,    cinnamon,    cumin,    dried ginger,    bay leaf,    lentil,    chickpea,    lemon,    onion,    garlic,    fennel,    tomato,    salt,    sugar Dairy-Free, Gluten-Free, Vegan For the Charmoula   Mix the garlic, cumin, four tablespoons of the olive oil, lemon juice and jalapeno in a food processor. Pick cilantro leaves from their stems. Add the...

Lamb Tagine Recipe - Food.com butter,    red onion,    tomato paste,    beef stock,    orange peel,    olive oil,    saffron,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    chickpea,    olive,    garlic,    tomato,    lamb,    salt,    honey Best to start this recipe the day before as you marinate the lamb overnight. Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 317 g 6...

Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder,    hot sauce,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    cous cous,    honey,    water Good Weekend, 23 July 2005 Serving Size: 1 (634) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 395 g 61 %   Total Fat 43.9 g 67 %   Saturated Fat 18.3 g 91 ...

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