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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 bay leaf

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Dietary Restrictions:

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picture of recipePoached Chicken Portuguese Recipe - Food.com
chicken breast,    hot sauce,    olive oil,    saffron,    pepper,    cloves,    bay leaf,    spring onion,    garlic,    tomato,    worcestershire sauce,    red wine vinegar
From 365 Ways to Cook Chicken.
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.2   Calories from Fat 116 g 33 %   Total Fat 13 g 19 %   Saturated Fat 2.3 g ...


picture of recipeChicken in Pepitoria Recipe - Food.com
chicken,    chicken stock,    oil,    almond,    saffron,    parsley,    bay leaf,    mushrooms,    spring onion,    garlic,    eggs,    rice,    bread crumbs,    white wine,    flour
The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallo...


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picture of recipeSaffron Seafood Soup Recipe - Food.com
olive oil,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    pollock,    salt,    stock or broth,    white wine
This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used ...


picture of recipeSpanish Quinoa With Figs and Pimientos Recipe - Food.com
cherry pepper,    quinoa,    chicken stock,    olive oil,    saffron,    bay leaf,    peas,    fig,    garlic,    salt,    water
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeBaked Salmon Provencale Recipe - Food.com
butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine
A salmon dish with a French twist.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...


picture of recipeFabada Fava Bean And Chorizo Soup Recipe
pancetta,    dry cured ham,    chorizo sausage,    chicken stock,    olive oil,    saffron,    parsley,    paprika,    bay leaf,    carrot,    onion,    garlic,    fava beans,    ham,    salt
Http://alchemistchef.blogspot.com/2009/01/fabada-fava-bean-and-chorizo-soup.html
Soak the white beans in water overnight. Drain, rinse thoroughly and drain again.   Heat oil in large saute pan over med...


picture of recipePinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Soak the saffron in 1 tablespoon ...


picture of recipeSquid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com
black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice
This recipe is from French Food at Home chef Laura Calder.
Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...


picture of recipeBaked Mushroom Risotto Recipe - Food.com
butter,    risotto rice,    porcini mushroom,    chicken stock,    saffron,    pepper,    bay leaf,    crimini mushroom,    onion,    garlic,    salt,    parmesan cheese,    white wine
This recipe was born when I combined 2 recipes from America's Test Kitchen.
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 408.9   Calories from Fat 104 ...


picture of recipeCajun Bouillabaisse Recipe
green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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