North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Apricot Chicken for the Gourmet Crock Pot Recipe - Food.com chicken breast,    chicken stock,    olive oil,    saffron,    ginger root,    cinnamon,    cardamom,    apricot,    onion,    garlic,    tomato,    salt,    water This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed ...

Guinea Fowl Biryani Recipe | olivemagazine butter,    chili dried/powder,    chicken stock,    turmeric,    saffron,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    onion,    garlic,    rice,    yogurt (plain) Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl STEP 1   Put the guinea fowl pieces in a bowl and a...

Moroccan Chicken With Dates Recipe - Food.com chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...

Khabeesa Recipe - Food.com butter,    desiccated coconut,    saffron,    cardamom,    sugar,    rose syrup,    condensed milk,    water,    flour Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe...

Moroccan Rice With Apricots and Pine Nuts Recipe - Food.com canola oil,    walnut,    pine nut,    turmeric,    saffron,    parsley,    cayenne pepper,    cumin,    cardamom,    apricot,    spring onion,    salt,    rice In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 401   Calories from Fat 140 g 35 %   Total Fat 15.6 g 23 %...

Meatball and Peas Tagine Recipe - Food.com meat balls,    ground lamb,    tomato paste,    ground beef,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    peas,    onion,    garlic,    tomato,    salt,    bread crumbs,    sugar,    water,    flour Posted for ZWT6: Moroccan. Prep time and cooking time are estimates. Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 872.2   Calories from Fat 610 g 70 %   Tot...

Moroccan Lamb Tagine Recipe | SparkRecipes stevia,    chicken stock,    olive oil,    turmeric,    saffron,    paprika,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    lemon,    apricot,    carrot,    onion,    garlic,    sun dried tomatoes,    lamb,    salt My adaptation of a traditional Moroccan recipe. The main substitutions are stevia powder for honey and freeze-dried apricot pieces for raisins. I find the Garlic/Ginger paste at Asian markets. If you ...

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