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 Saffron Cardamom Creme Brulee Recipe - Food.com
egg yolks, heavy cream, saffron, cardamom, sugar, rose syrup
An exotic twist on a classic French recipe. The delicate fragrant saffron is what makes this dessert truly special.
Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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|  Rice Pudding Recipe by foodlover | ifood.tv
almond, saffron, cardamom, rice, sugar, milk
1. Wash the Basmati rice thoroughly and place in a large saucepan. Pour in 900 ml (1 1/2 pints) of the milk and bring to the boil. Add the green cardamoms and cook over a very low heat for 15-20 minut...
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 Sankta Lucia Bread Recipe - Food.com
butter, bread flour, yeast, saffron, cardamom, currant (zante), eggs, salt, sugar, milk
A Swedish tradition is to make this sweet bread to celebrate Saint Lucia on 13 December. You do need to use real saffron not the artifical powder. Also try and find cardomom in their pods as it will h...
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