Lamb And Butternut Squash Tagine Recipe lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...

Moroccan lamb and chick pea stew Recipe | SparkRecipes olive oil,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    lamb,    salt A delicious tomato based stew with chunks of lamb and filling chickpeas. Heat a large soup pot up with 2 tbsps of olive oil. Add in the cubed lamb and start to brown. When lamb is starting to brown, a...

Chickpea and cauliflower couscous Recipe - Food.com saffron,    cumin,    chickpea,    cauliflower,    cous cous delicious, lowfat and simple side or main dish in minutes! Serving Size: 1 (58) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calories from Fat 4 g 5 %   Total Fat 0.5 g 0 % ...

Moroccan Style Hummus Recipe butter,    olive oil,    saffron,    pepper,    cayenne pepper,    cumin,    chickpea,    onion,    garlic,    salt,    water Place onion in a saucepan, cover with water, and bring to a boil.   Cover and cook over medium heat for 10 minutes.   Drain and allow to cool.   Place onion and remaining ingredients, except olive oil, i...

Moroccan Honey Hummus Recipe - Food.com sesame seed,    saffron,    parsley,    coriander,    cloves,    cinnamon,    cumin,    chickpea,    garlic,    tahini,    honey,    lemon juice http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VA...

North African Chicken and Couscous Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    saffron,    pepper,    cinnamon,    cumin,    chickpea,    raisin,    onion,    salt,    cous cous,    sugar,    water,    ghee This recipe was in a packet of recipes from my DD's culinary school - International Hot Foods. I have had to add approximate times to the process. I have not tried it. Serving Size: 1 (440) g   Ser...

Ramadan Soup (Harira) Recipe | MyRecipes tomato paste,    vegetable stock,    saffron,    pepper,    parsley,    coriander leaf,    lima bean,    lentil,    chickpea,    lemon,    onion,    celery,    salt,    water Traditionally, this satisfying soup includes meat and is offered to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. Harira's hearty, rich flavors, abundan...

Moroccan Spiced Chickpea and Lentil Soup Recipe - Food.com red onion,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    cinnamon,    dried ginger,    bay leaf,    lentil,    chickpea,    onion,    garlic,    fennel,    tomato,    salt,    sugar Nabbed this from a Whole Foods recipe. Very good especially with the chamoula (separate recipe). This is very chunky, if you want a thin soup add more veggie broth, if you want a thicker soup take som...

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