Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Vegan Paella Recipe | SparkRecipes sweet onion,    red bell pepper,    vegetable stock,    olive oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    mushrooms,    garlic,    asparagus,    salt,    rice,    white wine,    water Chickpeas added instead of traditional meat & seafood. You could also sub extra firm tofu. This was amazing! Makes 4 generous servings: In a large skillet, heat the olive oil on medium-high heat. ...

Catalan Chicken Stew Recipe - Food.com chicken thigh,    chicken breast,    red onion,    red pepper,    chorizo sausage,    chicken stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    chickpea,    olive,    raisin,    garlic,    tomato,    salt,    white wine This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 901.9 ...

Spanish Chicken With Olives for the Crock Pot Recipe - Food.com chicken breast,    bell pepper,    saffron,    parsley,    paprika,    cayenne pepper,    dried garlic,    chickpea,    olive,    onion,    tomato,    seasoning,    rice,    water You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well. Serving Size: 1 (460) g   Serv...

Spanish Andalusian Stew Recipe - Food.com pork loin,    chicken,    cured pork,    olive oil,    saffron,    pepper,    coriander,    cumin,    chickpea,    turnip,    potato,    carrot,    onion,    garlic,    green beans,    cabbage,    ham,    salt,    water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g   Servings Per Rec...

Garbanzo and spinach soup Recipe | SparkRecipes olive oil,    saffron,    pepper,    chickpea,    onion,    garlic,    spinach,    salt,    bread A traditional lenten soup. Add garbanzo beans, 1 clove garlic, onion to pot - fill with water and soak beans overnight. Remove onion and garlic, add 1 t salt and 1 t pepper -- bring beans to boil, tu...

Garbanzos y Espinacas (Chickpeas and Spinach) - Recipe #4024 - Foodgeeks chili dried/powder,    olive oil,    saffron,    pepper,    paprika,    oregano,    cumin,    chickpea,    garlic,    spinach,    red wine vinegar,    salt,    bread,    water Try this recipe for Garbanzos y Espinacas (Chickpeas and Spinach) on Foodgeeks.com Place a large saucepan over medium to high heat and pour in enough olive oil to cover the bottom of the pan, approxim...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01