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 Hummus Soup Recipe - Food.com
turmeric, saffron, parsley, coriander seed, cumin, chickpea, lemon, garlic, tahini, salt, stock or broth, yogurt (plain), water
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...
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|  Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com
butter, chili dried/powder, olive oil, pine nut, turmeric, saffron, parsley, spearmint, dill, chickpea, sweet potato, onion, garlic, spinach, salt, lemon juice, rose syrup, yogurt (plain), ghee
From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...
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 Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com
chard, red pepper, thyme, saffron, pepper, paprika, chickpea, onion, garlic, tomato, spinach, cheese, pasta
This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam.
Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 317.1 Cal...
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|  Mediterranean Veggie-Full Soup Recipe - Food.com
wheat berry, vegetable stock, olive oil, turmeric, saffron, pepper, parsley, coriander leaf, coriander, cinnamon, dried ginger, lentil, chickpea, lemon, onion, tomato, eggs, salt, bread
Very filling and satisfying, with a slightly exotic taste.
Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 156.6 Calories from Fat 39 g 25 % Total Fat 4.4 ...
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|  Middle-Eastern Chickpeas with Spinach Recipe | SparkRecipes
red bell pepper, olive oil, saffron, pepper, mint, coriander seed, cumin, chickpea, onion, garlic, spinach, salt, lemon juice, yogurt (plain)
Combine yogurt, garlic, mint and dash of salt and set aside to blend flavors. Saute onions in oil on medium heat until soft, about 6-8 min. Add bell pepper, coriander, cumin, saffron (I omitted) and s...
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