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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 curry powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeChicken Biriyani Recipe | MyRecipes
chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...


picture of recipeSaffron Rice Pilaf Recipe - Food.com
chicken stock,    oil,    curry powder,    saffron,    currant (zante),    onion,    rice,    water
From the Spice of Life cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER...


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picture of recipeLighter Chicken Biriyani Recipe | SparkRecipes
chicken breast,    olive oil,    cashew,    curry powder,    saffron,    ginger root,    coriander leaf,    chili pepper,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
I was looking for flavorful lighter recipes and came across this recipe. I tweaked it a little to our liking. My husband and I really enjoyed it.I used light yogurt, but you'll get a creamier resu...


picture of recipeAlmost Core Chicken Biryani Recipe - Food.com
butter,    chicken thigh,    olive oil,    curry powder,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    milk,    water,    ghee
Indian dish of rice and chicken. From the Food & Wine website, slightly altered.
Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Calories from Fat...


picture of recipeChicken in Peanut Curry With Saffron Rice and Snow Peas Recipe - Food.com
chicken thigh,    snap/snow peas,    chicken stock,    cornstarch,    oil,    peanut,    curry powder,    saffron,    pepper,    ginger root,    coconut milk,    carrot,    shallot,    garlic,    celery,    peanut butter,    salt,    rice
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.
Serving Size: 1 (614...


picture of recipeThe Best Biryani Recipe - Food.com
chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeCurry Mango Chicken Recipe | SparkRecipes
chicken breast,    curry powder,    saffron,    mango,    salt,    lime juice
My family loves this dish. It has an exotic tart taste and only 136 cal per serving!
Place 1 tsp salt in the bottom of a hot skillet. Then place diced mango and lime juice in the skillet and stir toge...


picture of recipeShrimp-And-Chicken Curry Recipe
chicken breast,    seafood stock,    chicken stock,    oil,    curry powder,    saffron,    coriander,    jalapeno,    cumin,    coconut milk,    onion,    mussel,    clam,    shrimp,    sausage,    rice
PREHEAT OVEN TO 375℉ (190℃).   Combine chicken stock and clam juice in a small pan or pot.   Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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