Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Spanish Andalusian Stew Recipe - Food.com pork loin,    chicken,    cured pork,    olive oil,    saffron,    pepper,    coriander,    cumin,    chickpea,    turnip,    potato,    carrot,    onion,    garlic,    green beans,    cabbage,    ham,    salt,    water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g   Servings Per Rec...

Vegetable Tagine With Apricots Recipe - Food.com lemon peel,    vegetable stock,    olive oil,    saffron,    paprika,    ginger root,    coriander leaf,    cinnamon,    cumin,    chickpea,    date,    butternut squash,    apricot,    carrot,    onion,    garlic,    green beans,    yogurt (plain) Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe. Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.9   Calories from F...

Moroccan Lamb Tagine Recipe - Food.com lamb shoulder,    pistachio,    cashew,    garam masala,    turmeric,    saffron,    pepper,    coriander seed,    cinnamon,    dried ginger,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    honey I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...

Spring Vegetable and Ham Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    oil,    saffron,    pepper,    shallot,    spring onion,    celery,    asparagus,    green beans,    ham,    salt,    parmesan cheese A nice addition to any dinner party. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 176 g 47 %   Total Fat 19.6 g 30 %   Saturated Fat ...

Vegetarian Epicure's Pilau Recipe - Food.com butter,    green bell pepper,    cashew,    saffron,    ginger root,    cloves,    cinnamon,    bay leaf,    peas,    raisin,    summer squash,    potato,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water,    ghee This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe was adapted from the: vegetarian epicure, boo...

Paella Valenciana Recipe - Food.com pork loin,    chicken,    risotto rice,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    onion,    garlic,    green beans,    tomato,    artichoke,    mussel,    shrimp,    salt I got this recipe from the back of a box of saffron from Spain. Serving Size: 1 (488) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.2   Calories from Fat 116 g 24 %   Total Fa...

Seven Vegetable Couscous Recipe - Food.com hot sauce,    vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    peas,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt,    cous cous In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (586) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calories from Fat 83 g 12 %   Total Fat 9.3 g 14 %...

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