Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Baked Cod and Chorizo Recipe | MyRecipes kielbasa,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    potato,    leek,    cod,    sausage,    salt Baked Cod and Chorizo Instructions Checklist   Step 1   Heat oven to 400 F.Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and brown on both sides. Add ...

Saffron Risotto Recipe butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine The first risotto I have ever made. Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...

Chickpea-Artichoke Stew with Rouille Recipe | MyRecipes olive oil,    saffron,    pepper,    fennel seeds,    chickpea,    potato,    leek,    garlic,    fennel,    tomato,    artichoke,    salt,    white wine,    lemon juice,    water Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...

Leek-and-Mascarpone Cheese Risotto Recipe | MyRecipes butter,    risotto rice,    mascarpone,    lemon peel,    thyme,    saffron,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice,    parmesan cheese,    white wine,    water Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...

Katya's Vegetable Minestrone Soup, Low-fat Recipe | SparkRecipes chicken stock,    saffron,    parsley,    basil,    peas,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    pasta,    sugar Serving Size: Makes 7 2-cup servings 1. Soak the saffron threads in 1 tablespoon boiling water in a small bowl. Let stand for 10 min. 2. Meanwhile, put the onion, leek, celery, carrots and garlic into...

Chicken Pot Pie with Butternut Squash Recipe | SparkRecipes butter,    chicken breast,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    fennel seeds,    butternut squash,    potato,    carrot,    onion,    leek,    fennel,    asparagus,    wholewheat flour,    salt,    pastry,    bread,    milk This recipe was modified from Barefoot Contessa's version, which called for 12 TBSP of butter and heavy cream. This version tastes just as delicious, with less fat and calories. Recipe creates two...

Passover Vegetable Soup Recipe | MyRecipes chicken stock,    saffron,    pepper,    coriander leaf,    turnip,    carrot,    leek,    salt Learn how to make Passover Vegetable Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a large Dutch ov...

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