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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 leek

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picture of recipeProvencal Vegetable Soup Recipe - Food.com
chicken stock,    olive oil,    saffron,    pepper,    potato,    carrot,    onion,    leek,    salt,    parmesan cheese,    pasta
From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Recipe #192320 (the recipe editor wouldn't accept it as an ingredient)
Servin...


picture of recipeBaked Cod and Chorizo Recipe | MyRecipes
kielbasa,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    potato,    leek,    cod,    sausage,    salt
Baked Cod and Chorizo
Instructions Checklist   Step 1   Heat oven to 400 F.Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and brown on both sides. Add ...


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picture of recipeSaffron Risotto Recipe
butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine
The first risotto I have ever made.
Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...


picture of recipeLeek-and-Mascarpone Cheese Risotto Recipe | MyRecipes
butter,    risotto rice,    mascarpone,    lemon peel,    thyme,    saffron,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice,    parmesan cheese,    white wine,    water
Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...


picture of recipeKatya's Vegetable Minestrone Soup, Low-fat Recipe | SparkRecipes
chicken stock,    saffron,    parsley,    basil,    peas,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    pasta,    sugar
Serving Size: Makes 7 2-cup servings 1. Soak the saffron threads in 1 tablespoon boiling water in a small bowl. Let stand for 10 min. 2. Meanwhile, put the onion, leek, celery, carrots and garlic into...


picture of recipeSteamed Cockles with Leeks, Saffron and Marjoram - Recipe #5516 - Foodgeeks
cockles,    olive oil,    saffron,    pepper,    marjoram,    leek,    salt,    white wine
Try this recipe for Steamed Cockles with Leeks, Saffron and Marjoram on Foodgeeks.com
In a soup pot, saute julienned leeks in virgin olive oil over medium heat until soft but not browned (about 6 or 7...


picture of recipeSaffron and Leek Mash Recipe - Food.com
butter,    chicken stock,    saffron,    potato,    leek,    milk
The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken.
Serving Size: 1 (63...


picture of recipeBaked Cod and Chorizo Recipe | Real Simple
chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    potato,    leek,    cod,    sausage,    salt
Baked Cod and Chorizo
Instructions Checklist   Step 1   Heat oven to 400 F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionall...


picture of recipeSeared Whitefish With Mustard Sauce and Saffron Potatoes Recipe - Food.com
butter,    heavy cream,    champagne vinegar,    shiitake mushroom,    olive oil,    saffron,    white peppercorn,    potato,    shallot,    leek,    spinach,    fish,    mustard,    salt,    white wine
A critic's pick! I haven't made this yet, but I will as soon as I can reem out my arteries from the last fat-filled dinner. Adapted from a recipe used by Le Vallauri, Palm Springs, CA. This is...


picture of recipeBouillabaisse Recipe
orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    cloves,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water
This seafood dish will be a favorite!
Add some oil to a large pan over medium flame.   Saute onions, leeks, chopped tomatoes, and the garlic.   Now you want to cook for several min. letting veggies get ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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