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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 olive

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeColombian Arroz Con Pollo Recipe - Food.com
chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...


picture of recipeArroz Con Pollo -- Mi Favorito Recipe - Food.com
cherry pepper,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    bay leaf,    peas,    olive,    onion,    garlic,    tomato,    whole chicken,    salt,    rice
This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party.
Serving Size: 1 (711) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1055...


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picture of recipeArroz Con Pollo - Pressure Cooker Recipe - Food.com
chicken,    cherry pepper,    chili dried/powder,    chicken stock,    olive oil,    oil,    saffron,    pepper,    paprika,    bay leaf,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    water
I've been on the search for Pressure cooker recipes since I finally tried one I found in the taste of home magazine. We like it so much that I wanted to make it a habbit of cooking in the pressure...


picture of recipeArroz Con Pollo With Peas Recipe - Food.com
chicken breast,    cherry pepper,    red pepper,    chicken stock,    dry sherry,    olive oil,    saffron,    pepper,    parsley,    peas,    olive,    onion,    garlic,    salt,    rice
From Garden Fresh Vegetable Cookbook
Serving Size: 1 (500) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 744.5   Calories from Fat 89 g 12 %   Total Fat 10 g 15 %   Saturated Fat 1...


picture of recipeRed Peppers Stuffed With Saffron Rice And Feta Recipe by admin | ifood.tv
cherry pepper,    feta cheese,    chicken stock,    almond,    saffron,    cumin,    olive,    spring onion,    sweet pepper,    rice
Bring a large saucepan of water to a boil.   Slice off the stem ends of the peppers and remove the seeds and membranes.   Place the peppers in the boiling water for 2 minutes, remove and rinse with very...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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