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Spanish Daube Recipe | MyRecipes beef bottom round, red bell pepper, hot sauce, beef stock, dry sherry, cornstarch, cooking spray, thyme, saffron, pepper, parsley, paprika, fennel seeds, peas, onion, garlic, sherry vinegar, salt, water A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...
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| Rach-aroni Paella Recipe | SparkRecipes butter, chicken thigh, chorizo sausage, chicken stock, dry sherry, olive oil, turmeric, thyme, saffron, pepper, parsley, paprika, cinnamon, peas, onion, garlic, shrimp, salt, rice, pasta, white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...
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Vegetable Paella Recipe - Food.com vegetable stock, olive oil, saffron, pepper, parsley, paprika, peas, onion, garlic, tomato, sweet pepper, rice A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list. Serving Size: 1 (304) g Servings Per Recipe: 4 ...
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| Paella Recipe | MyRecipes chicken wing, red pepper, pepperoni sausage, seafood stock, saffron, peas, shrimp, rice, water Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare the rice mix according to the label directions, substitu...
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| Spanish Quinoa With Figs and Pimientos Recipe - Food.com cherry pepper, quinoa, chicken stock, olive oil, saffron, bay leaf, peas, fig, garlic, salt, water I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Sausage and Potato Stew With Saffron Recipe - Food.com chicken stock, olive oil, saffron, pepper, peas, potato, onion, garlic, sausage, salt This makes a hearty meal. I like to use a garlicky sausage, but the choice is up to you. Saffron is expensive, but don't be tempted to leave it out of the dish because it is integral to the flavor...
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| Turkey-Sausage Paella Recipe | MyRecipes turkey breast, risotto rice, red bell pepper, chorizo sausage, chicken stock, cooking spray, saffron, parsley, paprika, peas, onion, garlic, tomato, white wine Total time: 42 minutes. Use smoked Spanish paprika for this recipe, as regular paprika will not impart the same rich, smoky flavor. Chorizo is a Spanish sausage that can be fiery or mild but is always...
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| Shrimp with Lemon-Saffron Rice Recipe | MyRecipes green bell pepper, chicken stock, olive oil, saffron, pepper, paprika, oregano, peas, onion, garlic, shrimp, salt, rice, lemon juice, water Shrimp with Lemon-Saffron Rice combines all the flavors of a traditional paella in a weeknight-friendly dinner dish that is quick and easy to make. Instructions Checklist Step 1 Heat a large Dutch o...
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| Paella Valencia Recipe | MyRecipes chicken thigh, risotto rice, red bell pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander leaf, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, rice, white wine, water Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish....
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| Katya's Vegetable Minestrone Soup, Low-fat Recipe | SparkRecipes chicken stock, saffron, parsley, basil, peas, carrot, onion, leek, garlic, celery, tomato, salt, pasta, sugar Serving Size: Makes 7 2-cup servings 1. Soak the saffron threads in 1 tablespoon boiling water in a small bowl. Let stand for 10 min. 2. Meanwhile, put the onion, leek, celery, carrots and garlic into...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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