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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 raisin

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Dietary Restrictions:

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Cooking:

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picture of recipeFrench Raisin Bread Recipe
butter,    yeast,    cornstarch,    saffron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour
A delicious bread! It may take a bit of time to make, but well worth it! Enjoy! :)
Mix the corn meal and the water together in a small bowl and allow to soak for half an hour.   Pour two cups of the fl...


picture of recipeSaffron-Raisin Bread Recipe | SparkRecipes
butter,    yeast,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    flour
Adapted from http://koekjevaneigendeeg.blogspot.com/2007/10/saffron-braid-with-raisins.html, complete with a thorough explanation of the 4-strand braiding technique. A great morning sweet bread that...


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picture of recipeSaint Lucia buns - Lussekatter - Saffron buns Recipe - Food.com
butter,    yeast,    saffron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour
Serving Size: 1 (57) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 180.6   Calories from Fat 46 g 26 %   Total Fat 5.2 g 7 %   Saturated Fat 3 g 15 %   Cholesterol 20.6 mg 6 %   Sod...


picture of recipeWelsh Saffron Bread Recipe - Food.com
butter,    dried cranberry,    lemon peel,    saffron,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    water,    flour
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Serving Size: 1 (1409) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSwedish Lucia Breads Recipe - Food.com
butter,    yeast,    saffron,    raisin,    eggs,    salt,    sugar,    water,    flour
The Scandinavian Cookbook
Serving Size: 1 (75) g   Servings Per Recipe: 22   AMT. PER SERVING % DAILY VALUE   Calories: 187.4   Calories from Fat 6 g 4 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeCatalan Chicken Stew Recipe - Food.com
chicken thigh,    chicken breast,    red onion,    red pepper,    chorizo sausage,    chicken stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    chickpea,    olive,    raisin,    garlic,    tomato,    salt,    white wine
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 901.9 ...


picture of recipeSpanish Chicken With Rice, Chicken for Almodovar Recipe - Food.com
butter,    chicken breast,    cherry pepper,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    bay leaf,    olive,    raisin,    onion,    garlic,    salt,    rice,    white wine
This recipe came from Rachael Ray on the Cooking Channel and is so good. Just a couple of notes... The original recipe calls for 1/4 cup golden raisins, (Yuck!). I leave them out because I hate raisin...


picture of recipeUkrainian Lamb Plov Recipe - Food.com
butter,    ground lamb,    lamb fillet,    vegetable stock,    lamb stock,    saffron,    pepper,    parsley,    raisin,    prune,    onion,    garlic,    salt,    rice,    lemon juice
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...


picture of recipeWalter's Healthy Saffron Cauliflower Recipe | SparkRecipes
chili dried/powder,    chicken stock,    pine nut,    saffron,    pepper,    caper,    basil,    raisin,    garlic,    cauliflower,    anchovy,    white wine
Delicious, low fat, vegetable side dish
put raisins in a bowl with warm water to soak -steam cauliflower that has been cut up into 1 inch bits. -toast pine nuts on stove top -saute garlic, in oil, the...


picture of recipeSwedish Saffron Bread Recipe | MyRecipes
butter,    yeast,    cooking spray,    saffron,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    sugar,    milk,    water,    flour
Traditionally served in Sweden on December 13 to commemorate St. Lucia, Swedish saffron bread is great anytime and makes a fitting accompaniment for breakfast or brunch.
Instructions Checklist   Step 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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