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Spanish Potato Salad Recipe - Food.com red bell pepper, thyme, saffron, pepper, parsley, potato, onion, garlic, red wine vinegar, salt, mayonnaise, honey From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Seafood Paella Recipe red bell pepper, green bell pepper, saffron, lemon, onion, squid, mussel, clam, shrimp, rice This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...
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One-Hour Shrimp Paella Recipe | Bon Appetit risotto rice, cherry pepper, red bell pepper, chicken stock, olive oil, saffron, paprika, olive, onion, shrimp, ham, rice One-Hour Shrimp Paella Recipe Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and saute until golden brown, about 8 minutes. Stir in saffron and paprika...
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| Turkey-Sausage Paella Recipe | MyRecipes turkey breast, risotto rice, red bell pepper, chorizo sausage, chicken stock, cooking spray, saffron, parsley, paprika, peas, onion, garlic, tomato, white wine Total time: 42 minutes. Use smoked Spanish paprika for this recipe, as regular paprika will not impart the same rich, smoky flavor. Chorizo is a Spanish sausage that can be fiery or mild but is always...
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| Chicken and Baby Corn Soup Recipe - Food.com chicken breast, red bell pepper, hot sauce, chicken stock, dry sherry, cornstarch, canola oil, saffron, coriander, spring onion, garlic, tomato, sweetcorn This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe. ...
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| Chicken With Saffron Rice Recipe - Food.com chicken, tomato paste, red bell pepper, chili dried/powder, chicken stock, dry sherry, olive oil, saffron, pepper, parsley, olive, onion, garlic, salt, rice Found this recipe in a William-Sonoma catalog and looks so good, was wanting a recipe to try out my new dutch oven and this looks ideal. Finally got around to making this, a few more steps and involve...
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| Chicken and Chorizo Stew Recipe | MyRecipes red potato, chicken breast, red bell pepper, chorizo sausage, chicken stock, saffron, parsley, cumin, carrot, onion, garlic, sherry vinegar, salt, water High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in ...
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| Chicken With Chickpeas and Saffron Rice Recipe - Food.com chicken, red bell pepper, chili dried/powder, chicken stock, dry sherry, olive oil, saffron, pepper, paprika, cayenne pepper, chickpea, onion, garlic, tomato, salt, seasoning, rice Excellent one pot dish! The chicken tastes amazing and the saffron rice and chickpeas make for a hearty meal. Adapted from Williams-Sonoma catalog. Serving Size: 1 (307) g Servings Per Recipe: 8 AMT...
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| Moroccan Rice Pilaf With Saffron Recipe - Food.com butter, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, olive oil, turmeric, saffron, white peppercorn, ginger root, coriander leaf, cinnamon, cumin, peas, carrot, onion, garlic, salt, rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Spanish Seafood Paella Recipe - Food.com chicken, red bell pepper, chicken stock, olive oil, saffron, pepper, paprika, peas, spring onion, onion, garlic, squid, clam, shrimp, salt, rice Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain. Serving Size: 1 (645) g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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