Tagine of Fish Balls Recipe - Food.com egg whites,    seafood stock,    saffron,    parsley,    ginger root,    coriander,    red chili,    dried ginger,    lemon,    onion,    garlic,    fish,    bread crumbs,    water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g   Servings Per Recipe:...

Spicy Couscous Recipe - Food.com chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous A wonderfully zestful combination of couscous, fresh herbs, spices and pine nuts - delicious served with some roasted vegetables as a vegeterian main course and a fabulous accompaniment to any grilled...

Grilled red snapper with couscous and charmoula red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...

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