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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeRouille - French Mayonnaise Recipe - Food.com
egg yolks,    olive oil,    saffron,    lemon,    shallot,    garlic,    white wine
This is posted in response to a request. I haven't made it but from the pictures I can tell it is a beautiful golden color worthy of trying!
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. P...


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picture of recipeSaffron Sauce Recipe - Food.com
butter,    heavy cream,    saffron,    pepper,    shallot,    salt,    white wine,    lemon juice
This is a saffron cream souce I found elsewhere on the internet, I didn't really see any recipes I liked on here so I went to look elsewhere to find one. I found this one, tried it and it is great...


picture of recipeSaffron Sauce Recipe | MyRecipes
butter,    saffron,    white peppercorn,    shallot,    salt,    vegetable fat spread,    sparkling wine,    whipped cream
To round out the meal, try this saffron sauce over hot cooked rice and lobster.
Instructions Checklist   Step 1   Melt butter in a large skillet; add shallots, and saute 2 to 3 minutes or until tender. ...


picture of recipeCaper and Lemon Chutney Recipe - Food.com
sunflower oil,    saffron,    caper,    lemon,    shallot,    tomato,    salt,    water
A great chutney for Christmas. It goes very well with my Aubergine fritters.
Serving Size: 1 (293) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 100.9   Calories from Fat 64 g 64...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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