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 Lamb, Shallot and Date Tajine Recipe - Food.com
lamb leg, tomato paste, lamb stock, chicken stock, olive oil, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, shallot, garlic, honey, flour
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612...
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|  Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com
butter, chicken breast, chicken stock, cornstarch, turmeric, saffron, pepper, parsley, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, lemon, potato, shallot, onion, leek, garlic, spinach, salt, lemon juice, buttermilk
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Serving Size: 1 (386) ...
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 Moroccan Red Lentil Stew - Recipe #21613 - Foodgeeks
white bean, tomato paste, chili dried/powder, vegetable stock, olive oil, curry powder, saffron, rosemary, pepper, fennel seeds, coriander leaf, cumin, lentil, shallot, tomato, salt, rice, water
Try this recipe for Moroccan Red Lentil Stew on Foodgeeks.com
Heat the oil in a Dutch oven or large pot over medium heat. Add the shallot; cook, stirring occasionally until translucent, about 5 minute...
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