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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy Saffron Mussels Recipe | House & Garden
olive oil,    saffron,    parsley,    cumin,    shallot,    garlic,    mussel,    white wine,    cream
A failsafe recipe for creamy saffron mussels, a dish that never fails to impress.
Step 1   Place a large saucepan or wok over a medium heat. Add the olive oil, shallots and garlic and cook, stirring, f...

recipes with the same ingredients...
Creamy Saffron Mussels Recipe - Food.com


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picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeOrzo With Saffron and Romano Cheese Recipe - Food.com
butter,    orzo pasta,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    shallot,    salt,    parmesan cheese,    white wine,    lemon juice
From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know.
Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.5   Calories from F...


picture of recipeSpanish-Style Fish Recipe - Food.com
olive oil,    tarragon,    saffron,    pepper,    cayenne pepper,    shallot,    onion,    garlic,    tomato,    cod,    salt
This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeRouille - French Mayonnaise Recipe - Food.com
egg yolks,    olive oil,    saffron,    lemon,    shallot,    garlic,    white wine
This is posted in response to a request. I haven't made it but from the pictures I can tell it is a beautiful golden color worthy of trying!
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. P...


picture of recipeMussels with Saffron, Tomato, & Wine over Linguine Recipe | MyRecipes
butter,    seafood stock,    saffron,    pepper,    parsley,    shallot,    garlic,    tomato,    mussel,    pasta,    white wine
Saffron, tomato, and shellfish balance well. Garnish with mint sprigs, if desired.
Instructions Checklist   Step 1   Melt butter in a Dutch oven over medium-high heat. Add shallots and garlic to pan; sa...


picture of recipeSpanish Style Fish Recipe | SparkRecipes
tarragon,    saffron,    pepper,    cayenne pepper,    shallot,    onion,    garlic,    tomato,    cod,    fish,    salt
Easy, delicious and healthy Spanish Style Fish recipe from SparkRecipes. See our top-rated recipes for Spanish Style Fish.
1. Cut the fish into small pieces. 2. Sautee the fish quickly until it is gol...


picture of recipeSeafood Risotto Recipe - Food.com
butter,    risotto rice,    oil,    saffron,    shallot,    garlic,    squid,    mussel,    prawn,    parmesan cheese,    white wine
Try Seafood Risotto from Food.com. - 10070
Serving Size: 1 (652) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1347   Calories from Fat 754 g 56 %   Total Fat 83.8 g 128 %   Satura...


picture of recipeRisotto Milanese Recipe - Food.com
butter,    risotto rice,    dry cured ham,    chicken stock,    saffron,    pepper,    shallot,    garlic,    parmesan cheese,    white wine
This rice dish makes a great addition to any meat dish. It has a great, yet simple taste. I really like the taste that the prosciutto adds to it.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. ...


picture of recipeRisotto Milanese Recipe | MyRecipes
butter,    risotto rice,    dry cured ham,    chicken stock,    saffron,    pepper,    shallot,    garlic,    rice,    parmesan cheese,    white wine
This classic Italian dish is traditionally served with veal shanks, though it would also make a fine side for braised short ribs, roasted and grilled fish, or beef tenderloin.
Instructions Checklist   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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