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 Steamed Mussels in Saffron Wine Broth Recipe - Food.com
saffron, parsley, lemon, shallot, mussel, white wine
From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed.
Serving Size: 1 (948) g Servings Per Recipe: 1 AMT. P...
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|  Vegetarian Mixed Rice Recipe - Food.com
chicken stock, olive oil, saffron, pepper, paprika, peas, chickpea, carrot, shallot, garlic, tomato, broccoli, salt, rice
Being on a budget doesn't limit one to deprive himself of delicious meals. This is a healthy tweak on fried rice, but without any meat. Initially suspicious that I would miss the meat, the contrar...
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 Pasta With Curry Seafood Sauce Recipe - Food.com
chicken stock, cornstarch, olive oil, curry powder, saffron, shallot, garlic, shrimp, crab, pasta, white wine, whipped cream, water
Try Pasta With Curry Seafood Sauce from Food.com. - 21369
Serving Size: 1 (698) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 614.7 Calories from Fat 189 g 31 % Total Fat 21.1...
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|  Smoked haddock with seared scallops
butter, smoked salmon, chicken stock, saffron, pepper, horseradish, shallot, spring onion, scallop, haddock, salt, double cream
1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock. 2) Sear the scallops on a hot griddle. 3) Reduce the cream by boiling with the shallots and spr...
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| Mussel And Spinach Bisque Recipe by admin | ifood.tv
butter, heavy cream, tomato paste, seafood stock, saffron, white peppercorn, bay leaf, shallot, spinach, mussel, salt, white wine, milk, water, flour
1. In a saucepan of boiling water, cook the spinach until just wilted, 30 seconds. Drain and spread on a baking sheet to cool, then gently squeeze out the excess water. 2. In a large pot, bring the w...
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| Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv
olive oil, corn oil, tarragon, star anise, saffron, cayenne pepper, lemon, shallot, onion, fennel, tomato, crayfish, haddock, white wine, pernod, lemon juice
MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...
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