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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 saffron
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta With Curry Seafood Sauce Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    curry powder,    saffron,    shallot,    garlic,    shrimp,    crab,    pasta,    white wine,    whipped cream,    water
Try Pasta With Curry Seafood Sauce from Food.com. - 21369
Serving Size: 1 (698) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 614.7   Calories from Fat 189 g 31 %   Total Fat 21.1...

recipes with the same ingredients...
Pasta with Curry Seafood Sauce Recipe | Bon Appetit


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picture of recipeCaribbean Fusion Shrimp and Rice Recipe - Food.com
tomato paste,    red bell pepper,    green bell pepper,    thyme,    saffron,    pepper,    oregano,    cayenne pepper,    cumin,    coconut milk,    garlic,    shrimp,    rice
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeMariscada - Brazilian Fish Stew Recipe - Food.com
olive oil,    saffron,    pepper,    coriander leaf,    cayenne pepper,    onion,    garlic,    tomato,    mussel,    clam,    shrimp,    crab,    cod,    salt
This recipe is from recipesource, ethnic recipes south america. It has been posted here for ZWT - 7 World Tour - South/Central America.
Serving Size: 1 (352) g   Servings Per Recipe: 10   AMT. PER SERV...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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