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 Simple but Amazing! Saffron Risotto Recipe - Food.com
butter, risotto rice, vegetable stock, chicken stock, olive oil, saffron, onion, parmesan cheese, pecorino cheese, water
This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this
Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  Vegetarian Posole Stew Recipe - Food.com
hominy, cannellini bean, chili dried/powder, black beans, vegetable stock, oil, thyme, saffron, oregano, bay leaf, kidney bean, yellow squash, onion, garlic, zucchini/courgette, tomato, salt, water
Posole is a simple rustic stew commonly eaten year-round in the pueblos of New Mexico—and it is especially welcome in wintertime. Made from dried hominy corn, vegetables, spices and dried red ch...
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Roast Pumpkin and Tomato Soup With Rouille Croutons Recipe - Food.com
egg yolks, red onion, vegetable stock, sunflower oil, olive oil, thyme, saffron, rosemary, red chili, garlic, tomato, pumpkin, red wine vinegar, cheese, bread
Roasting the vegetables really brings out their flavour in this dish. The croutons are normally served with Bouillabaisse but also go very well with this dish.
Serving Size: 1 (423) g Servings Per Re...
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|  Arroz Con... Whatever Recipe | SparkRecipes
chia seed, tomato sauce, ancho chili, wild rice, brown rice, quinoa, vegetable stock, saffron, cumin, dried onion, dried garlic
Quick, easy to make rice that serves as a great base for a variety of dishes. Instructions for rice cooker.
Mix all ingredients in rice cooker. Follow rice cooker instructions for brown rice. Serve wi...
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