|
|
|
 Eric Ripert's Zucchini Tagine Recipe - Food.com
olive oil, turmeric, saffron, white peppercorn, mint, cumin, onion, garlic, zucchini/courgette, salt, lemon juice
This simple, healthy, and delicious recipe is from celebrity chef Eric Ripert and was printed in Food & Wine Magazine. It's very tasty but surprisingly low in calories.
Serving Size: 1 (136) g...
|
|  Mussel And Spinach Bisque Recipe by admin | ifood.tv
butter, heavy cream, tomato paste, seafood stock, saffron, white peppercorn, bay leaf, shallot, spinach, mussel, salt, white wine, milk, water, flour
1. In a saucepan of boiling water, cook the spinach until just wilted, 30 seconds. Drain and spread on a baking sheet to cool, then gently squeeze out the excess water. 2. In a large pot, bring the w...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
