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 Korma Sauce Recipe - Food.com
oil, cashew, almond, saffron, white peppercorn, ginger root, curry leaf, cardamom, garlic, salt, milk, yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...
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|  Steamed Artichokes with Almond Saffron Dip
olive oil, almond, saffron, pepper, parsley, onion, garlic, artichoke, salt, lemon juice, yogurt (plain), water
Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour. Let cool. About halfway through cooking check the...
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