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Tah Dig (Persian Rice) Recipe | MyRecipes butter, canola oil, saffron, salt, rice, yogurt (plain), water Learn how to make Tah Dig (Persian Rice). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place 4 cups water in a saucepan over medium-hig...
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| Persian Saffron Rice Recipe butter, saffron, pepper, eggs, salt, rice, yogurt (plain), water Saffron is the most expensive and sought out spice in the world. The great thing about is is you can use it in EVERYTHING..from diner to desserts.. This rice dish is addictive - the fragrance of the b...
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Grilled Chicken With Saffron Recipe - Food.com butter, chicken, saffron, pepper, onion, salt, lemon juice, milk, yogurt (plain), water Posting from ZWT6 for Iran region. This is from the The BBQ Bible cookbook by Steven Raichlen. This will be one of the easiest and most delectable recipes you will ever prepare. The yogurt and lemon j...
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| Hummus Soup Recipe - Food.com turmeric, saffron, parsley, coriander seed, cumin, chickpea, lemon, garlic, tahini, salt, stock or broth, yogurt (plain), water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...
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| Yellow Rice Pilaf Pomegranate Recipe - Food.com oil, turmeric, saffron, pomegranate seed, cinnamon, cardamom, onion, salt, rice, vegetable fat spread, yogurt (plain), water Colorful, tasty and simply delicious Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 513 Calories from Fat 127 g 25 % Total Fat 14.2 g 21 % Saturated Fat ...
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| Middle Eastern Raisin Rice Recipe - Food.com olive oil, saffron, cinnamon, raisin, salt, rice, yogurt (plain), water A twist on a Middle East recipe with a splash of Afghan and Central Asia. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.3 Calories from Fat 67 g 16 % ...
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| Chicken in Saffron Cream Recipe - Food.com butter, chicken breast, heavy cream, olive oil, garam masala, saffron, pepper, nutmeg, ginger root, coriander seed, coriander leaf, shallot, garlic, salt, yogurt (plain) This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash and basamite rice seasoned with peas and butter...
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| Persian Inspired Salad With Sweet Potato and Spinach Recipe - Food.com butter, chili dried/powder, olive oil, pine nut, turmeric, saffron, parsley, spearmint, dill, chickpea, sweet potato, onion, garlic, spinach, salt, lemon juice, rose syrup, yogurt (plain), ghee From the blog “Sprouts in the Hood” and influenced by Najmieh Batmanglij's recipes, this salad is unusual, delicious and works as a main dish for 2 or as a salad course for 4. ...
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| Middle-Eastern Herb Omelette Recipe - Food.com butter, walnut, saffron, pepper, parsley, dill, coriander leaf, chives, spring onion, zucchini/courgette, spinach, lettuce, eggs, salt, yogurt (plain) This is from Herbs and Spices the Cook's Reference by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A table...
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| Middle Eastern Lamb Skewers lamb loin, pitta bread, lemon peel, oil, saffron, parsley, cloves, allspice, onion, garlic, salt, lemon juice, yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...
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