|
|
|
 Alino - Chiliean Herb Mix Recipe - Food.com
thyme, tarragon, sage, rosemary, oregano, mint, marjoram, lemon balm
This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews.
Serving Size: 1 (21) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 60.4 Calori...
|
|  Lamb Rub or Marinade Recipe - Food.com
oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, soy sauce, salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...
|
|
|
|
|
| |
| |
 Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes
lamb leg, olive oil, sage, pepper, garlic, salt
Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt.
Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl. Advertisement Step 2 Cut a...
|
|  Herb and Oil Marinade Recipe - Food.com
oil, sage, pepper, ginger root, garlic, orange juice, lemon juice
Try Herb and Oil Marinade from Food.com. - 7781
Serving Size: 1 (278) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 604 Calories from Fat 496 g 82 % Total Fat 55.2 g 84 % Sat...
|
|  Provencal Spice Rub Recipe - Food.com
sage, rosemary, pepper, lemon, garlic, salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g Servings Per Recipe: 12 A...
|
|  Poultry Seasoning Recipe - Food.com
thyme, savory, sage, rosemary, marjoram
A cheap way to make your own seasoning.
Serving Size: 1 (20) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 205.7 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % Saturated Fat...
|
|  Homemade Poultry Seasoning Recipe - Food.com
thyme, sage, rosemary, pepper, nutmeg, marjoram
Try Homemade Poultry Seasoning from Food.com. - 23966
Serving Size: 1 (8) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 9 g 35 % Total Fat 1.1 g 1 % Sa...
|
|  Herb-Balsamic Sauce Recipe - Food.com
sage, rosemary, pepper, balsamic vinegar, salt, brown sugar
Serve with pork or lamb.
Serving Size: 1 (72) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 1 g 1 % Total Fat 0.1 g 0 % Saturated Fat 0.1 g 0 % Choleste...
|
|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
|
|  Buttermilk Herb Marinade Recipe - Food.com
thyme, sage, rosemary, pepper, marjoram, mustard, salt, honey, buttermilk
This is a great marinade to use on chicken or pork. The buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.
Serving Size: 1...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
