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 Egyptian Tabilch Recipe - Food.com
tomato sauce, brown rice, lemon peel, beef stock, tarragon, sage, onion, green beans, zucchini/courgette, water
A delicious and simple, yet exotic, vegetable rice dish!
Serving Size: 1 (295) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.4 Calories from Fat 19 g 7 % Total Fat 2.2 g 3...
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|  Roast guinea fowl with sage and lemon mash recipe | olivemagazine
butter, chicken stock, sage, watercress, lemon, potato, onion, bacon, milk, flour
This recipe for roast guinea fowl with sage and lemon mash is really simple to make but looks and tastes delicious. Lemon and sage mash is a great way to pack in extra flavour.
STEP 1 Heat the oven t...
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 Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes
butter, beef stock, olive oil, thyme, sage, pepper, nutmeg, cinnamon, dried ginger, orange, lemon, fig, carrot, onion, garlic, duck, salt, honey, port
SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...
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