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Chicken with Dried Plums and Sage Recipe | MyRecipes chicken breast, chicken stock, olive oil, sage, pepper, plum, onion, balsamic vinegar, salt, white wine Add quick-cooking whole wheat couscous and steamed green beans. Instructions Checklist Step 1 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness ...
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| Orange & Sage Salad With Goat Cheese Recipe goat's cheese, olive oil, sage, orange, balsamic vinegar This simplistic yet delicious dish combines the distinct taste of fresh goat cheese with the sweet, tartness of oranges and the earthiness of sage for a light and fresh treat. Slice Chavrie Fresh Goat...
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Balsamic Roasted Onions and Potatoes Recipe - Food.com butter, red onion, sage, pepper, potato, balsamic vinegar, salt Rustic country cooking from Italy. Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 756.6 Calories from Fat 418 g 55 % Total Fat 46.5 g 71 % Saturated Fat ...
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| Grilled Italian Marinated Swordfish Recipe - Food.com swordfish, olive oil, thyme, sage, rosemary, pepper, garlic, balsamic vinegar, salt, lemon juice This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A de...
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| Baked Ricotta with roast red pepper salad Recipe | SparkRecipes yellow/orange pepper, red pepper, salad, ricotta cheese, olive oil, sage, bay leaf, eggs, balsamic vinegar, parmesan cheese, honey Easy, delicious and healthy Baked Ricotta with roast red pepper salad recipe from SparkRecipes. See our top-rated recipes for Baked Ricotta with roast red pepper salad. Preheat oven oil 4 holes of a 1...
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| Roasted Tomato and Pasta Soup Recipe - Food.com red onion, red pepper, vegetable stock, olive oil, sage, pepper, garlic, tomato, balsamic vinegar, salt, sugar Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. Serving Size: 1 (227) g Se...
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| Grilled Pork and Mushroom Skewers Recipe - Food.com pork loin, red onion, dry cured ham, olive oil, sage, pepper, mushrooms, garlic, balsamic vinegar, salt These quick and easy skewers combine tender pieces of pork and vegetables marinated in a balsamic sauce. Posting for ZWT 7. Recipe is from http://www.italianfoodforever.com Serving Size: 1 (235) g Se...
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| Sage-Walnut Butter Tortellini Recipe | SparkRecipes pasta parcels, walnut, sage, balsamic vinegar, parmesan cheese, cheese, vegetable fat spread, honey Easy, delicious and healthy Sage-Walnut Butter Tortellini recipe from SparkRecipes. See our top-rated recipes for Sage-Walnut Butter Tortellini. Bring a large pot of salted water to a boil. Combine th...
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| Rye Buttermilk Bread Recipe - Food.com butter, bread flour, rye flour, yeast, sage, caraway, balsamic vinegar, salt, vegetable fat spread, honey, molasses, buttermilk, water Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches. Serving Size: 1 (900) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Antipasto with winter vegetables - Recipes - delicious.com.au butter, polenta, red capsicum pepper, chili dried/powder, vegetables, olive oil, sage, parsley, chives, lemon, spring onion, fennel, pumpkin, balsamic vinegar, white wine vinegar, parmesan cheese, cheese, sugar, cream, meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1. For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...
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