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 Brewmaster's Spaetzle Recipe - Food.com
egg yolks, olive oil, sage, pepper, nutmeg, garlic, eggs, salt, beer/lager, flour
A Spaetzle version with Beer. Adapted from Perfect Pear Cafe.
Serving Size: 1 (133) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 613.2 Calories from Fat 92 g 15 % Total Fat 1...
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|  French Onion Soup With Beer Recipe - Food.com
butter, swiss cheese, chicken stock, beef stock, olive oil, herbes de provence, sage, pepper, dried garlic, onion, worcestershire sauce, salt, parmesan cheese, bread, beer/lager, flour
This is a tasty and easy recipe. We love onion soup, so I came up with this to satisfy our craving on those cold nights.
Serving Size: 1 (288) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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 Bavarian Casserole Recipe by admin | ifood.tv
butter, sage, pepper, onion, celery, pork, salt, bread, vegetable fat spread, sugar, beer/lager
GETTING READY 1) Heat oven at 375 F MAKING 2) In a skillet heat butter. Saute celery and onion till soft. 3) Add seasonings and beer. 4) In a 1 1/2 quart casserole arrange bread and pork. 5) Mix...
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|  Flemish Beef Stew II Recipe - Food.com
sage, pepper, onion, garlic, beef, vinegar, salt, brown sugar, beer/lager, water
Try Flemish Beef Stew II from Food.com. - 14513
Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 596.1 Calories from Fat 543 g 91 % Total Fat 60.4 g 92 % S...
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