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Pork Loin Stuffed With Spinach And Feta Recipe pork loin, stuffing mix, feta cheese, garlic salt, olive oil, thyme, sage, rosemary, pepper, garlic, spinach, eggs, salt, bread crumbs BUTTERFLY THE PORK LOIN STRAIGHT DOWN THE MIDDLE, ON THE TOP OF THE LOIN, THE LONG WAY. IT SHOULD LOOK LIKE AN OPEN BOOK. IF IT'S NOT THAT BIG BUTTERFLY THE LEFT FLAP DOWN THE MIDDLE AND THEN BUTT...
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| Garlic and Sage Marinated Cheese Recipe - Food.com feta cheese, goat's cheese, olive oil, sage, rosemary, pepper, red chili, bay leaf, garlic, mozzarella cheese Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily. Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. ...
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White Bean and Sage Pita Burgers Recipe | MyRecipes cannellini bean, feta cheese, pitta bread, cornstarch, olive oil, oats, almond, sage, pepper, onion, garlic, tomato, lettuce, eggs, mustard, salt, sour cream The bean mixture is sticky, so it helps to wet the measuring cup before scooping to form patties. Instructions Checklist Step 1 Heat a large nonstick skillet over medium heat. Add 1 teaspoon oil to ...
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| Jalapeno Poppers Stuffed with Squash and Feta Recipe - Food.com winter squash, feta cheese, sage, jalapeno, garlic, salt Found this in the back of a weight watchers magazine, and served them at my housewarming party. they were a hit. I used both red and green jalapenos, and they were very pretty. you can eat 2 poppers f...
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| Vineyard Chicken Recipe - Food.com butter, chicken breast, feta cheese, chicken stock, olive oil, sage, white peppercorn, parsley, paprika, dried garlic, basil, grape, garlic, white wine vinegar, salt, rice vinegar, lemon juice, flour A nice, light chicken combination. The feta and grapes give it a unique and excellent flavor! Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 424.9 Calories...
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| Wise Carrots Recipe - Food.com feta cheese, sage, pepper, carrot, salt, fat, flour Try Wise Carrots from Food.com. - 32243 Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.7 Calories from Fat 83 g 40 % Total Fat 9.3 g 14 % Saturated F...
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| Roasted Garlic Vegetable Tart Recipe - Food.com feta cheese, red bell pepper, phyllo pastry, lemon peel, canola oil, sage, pepper, butternut squash, garlic, fennel, salt Tart is made with phyllo pastry and filled with butternut squash, bell peppers, fennel and topped with feta cheese. Delicious! Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Chickpea and Caramelised Onion Mash Recipe - Food.com feta cheese, olive oil, sage, dill, caraway, chickpea, onion, garlic, stock or broth, lemon juice, yogurt (plain) Makes a great side dish or bagel topping. Serving Size: 1 (305) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 467.5 Calories from Fat 215 g 46 % Total Fat 23.9 g 36 % Saturat...
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| Artichoke Chicken Bake Recipe - Food.com chicken breast, feta cheese, chili dried/powder, mushroom soup, thyme, sage, rosemary, pepper, oregano, cumin, dried onion, dried garlic, garlic, artichoke, salt, parmesan cheese, bread crumbs A nice casserole-style dinner made of artichoke hearts and chicken. I experiment in the kitchen often, and this one is one of the ones that has been requested again and again. I use gluten-free bread ...
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| Mediterranean Turkey Rice Bake- Crock Pot Recipe - Food.com turkey stock, kalamata olive, feta cheese, brown rice, ground turkey, chicken stock, cooking spray, thyme, sage, pepper, parsley, onion, garlic, zucchini/courgette, tomato, balsamic vinegar, salt, parmesan cheese Serving Size: 1 (458) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 466.6 Calories from Fat 109 g 23 % Total Fat 12.2 g 18 % Saturated Fat 3 g 15 % Cholesterol 78.3 mg 26 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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