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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage
 half and half

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picture of recipePumpkin Pasta Recipe | SparkRecipes
chicken,    sage,    pepper,    pumpkin,    salt,    parmesan cheese,    pasta,    half and half
Easy, delicious and healthy Pumpkin Pasta recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pasta .
cook pasta noodles according to box. in a skillet add all ingredients. simmer and stir...


picture of recipeTuscan-Style Potato Soup Recipe | MyRecipes
pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half
Tuscan-Style Potato Soup
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes
meat balls,    chicken,    romano cheese,    chicken stock,    soup,    orange peel,    ricotta cheese,    sage,    pepper,    parsley,    paprika,    nutmeg,    dried onion,    dried garlic,    bay leaf,    basil,    allspice,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    endive,    worcestershire sauce,    salt,    parmesan cheese,    mozzarella cheese,    half and half
It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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