Butternut Squash and Yukon Gold Gratin with Gruyere Cheese Recipe - Food.com butter,    sage,    pepper,    butternut squash,    potato,    onion,    salt,    cheese,    bread crumbs,    half and half Found this in the local paper. Made it for thanksgiving and it disappeared! Very nummy dish! Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 411.8   Calories ...

Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter,    sage,    pepper,    parsley,    coriander leaf,    chives,    shallot,    garlic,    salt,    white wine,    cream,    half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...

Hearty Vegetable Chowder Recipe - Food.com butter,    chicken stock,    cornstarch,    thyme,    sage,    chives,    potato,    carrot,    onion,    sweetcorn,    salt,    sherry,    half and half This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle. Serving Size: 1 (550) g   Servings Per Recipe: 8   AMT. PER SERVI...

Cream of Broccoli Soup Recipe - Food.com butter,    chicken stock,    thyme,    sage,    pepper,    onion,    garlic,    broccoli,    water,    half and half,    flour This is not a pureed soup but if you like that way feel free. Serving Size: 1 (497) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 414.6   Calories from Fat 288 g 70 %   Total Fat ...

Chestnut and Sausage Stuffing Recipe - Food.com turkey stock,    chestnut,    chicken stock,    thyme,    sage,    pepper,    parsley,    onion,    celery,    eggs,    bacon,    sausage,    salt,    bread,    cognac,    half and half This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled (but not baked) 1 day ahead and chillled, c...

Fancy Seafood Chowder Recipe - Food.com seafood,    seafood stock,    thyme,    sage,    pepper,    parsley,    cayenne pepper,    bay leaf,    potato,    onion,    garlic,    celery,    scallop,    shrimp,    halibut,    fish,    bacon,    salt,    water,    half and half,    flour This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is ...

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