Lentil Moussaka Recipe - Food.com olive oil,    oil,    sage,    pepper,    nutmeg,    allspice,    lentil,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    stock or broth,    soy milk,    water,    flour I found this recipe a while ago somewhere and had a copy of it printed out. I've never tried it, so if anyone does please tell me how it went. And if it was a terrible recipe, I'm sorry!:) Ser...

Herby Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    carrot,    onion,    leek,    celery,    red wine vinegar,    salt A hearty lentil and vegetable soup, fragrant with rosemary, sage and bay. Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 396.1   Calories from Fat 70 g 18 % ...

Lentils and Tomato Sauce With Pasta Shells Recipe - Food.com hot sauce,    olive oil,    sage,    pepper,    parsley,    lentil,    onion,    garlic,    tomato,    salt,    cheese,    pasta I got this recipe some time back from FoodTV.ca but didn't get around to trying it until recently. It makes at least 4 generous servings; in fact, we had enough for three meals! Serving Size: 1 (2...

Lentil Shepherd's Pie Recipe - Food.com sage,    oregano,    cayenne pepper,    lentil,    potato,    onion,    salt,    vegetable fat spread,    soy milk A delicious and satisfying vegetarian version of Shepherd's Pie. For color, you can add diced carrots to the lentils as they cook. * The lentil cooking time is not included in this recipe. The len...

Green Lentils Spread Recipe - Food.com yeast,    light soy sauce,    olive oil,    sage,    dill,    cumin,    allspice,    lentil,    onion,    garlic,    salt,    seasoning,    water This spread looks and tastes like Canadian Creton but it is totally vegetable. Will make a nice snack or lunch when spread on a pita bread or white bread toast. Can be frozen for up to 6 months. Nice ...

Italian Red Lentils Recipe | SparkRecipes tomato sauce,    olive oil,    sage,    pepper,    celery seed,    bay leaf,    lentil,    carrot,    onion,    salt Influenced by Vegan Italiano by Donna Klein Bring 2 cups of water to a boil and add quartered onion and carrot and bay leaf. Simmer until reduced by half. Cover lentils with water. Bring to a boil, th...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01