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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sage
 mushroom soup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheesy Nut Cutlets Recipe - Food.com
sweet onion,    mushroom soup,    oil,    walnut,    thyme,    sage,    oregano,    marjoram,    dried garlic,    eggs,    cheddar cheese,    cream cheese,    crackers,    sour cream,    water
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much comfort quality.
Serving Size: 1 (210)...


picture of recipeSteak Rolls Recipe - Food.com
butter,    beef steak,    mushroom soup,    oil,    sage,    pepper,    parsley,    onion,    celery,    salt,    bread crumbs,    water,    flour
Very easy, economical supper. These are so tasty!
Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 524.4   Calories from Fat 195 g 37 %   Total Fat 21.8 g 33 % ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMushroom Pheasant Recipe by admin | ifood.tv
mushroom soup,    cornstarch,    sage,    pepper,    parsley,    oregano,    allspice,    mushrooms,    onion,    celery,    pheasant,    salt,    white wine,    sour cream
MAKING   1) Cut the pheasant without removing the skin.   2) Transfer this to a dish with skin side down.   3) Flavor with salt, sage, pepper, allspice and oregano.   4) Make a mixture of cream of mushroo...


picture of recipeSage Stuffed Beef Rolls Recipe by admin | ifood.tv
cherry pepper,    ground beef,    mushroom soup,    oil,    sage,    pepper,    parsley,    mushrooms,    onion,    eggs,    salt,    bread crumbs,    water,    flour
Mix together beef, eggs, and 1/2 teaspoon salt.   Combine crumbs, onion, sage, pepper, remaining salt, and water.   Divide meat into 8 portions.   Pat each to 4-inch square on waxed paper; top with 2 tab...





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