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Bistro Braised Chicken Recipe | MyRecipes butter, chicken thigh, chicken stock, thyme, sage, pepper, plum, carrot, onion, celery, mustard, salt, noodles, water This chicken recipe elevates the weeknight staple to a new level of decadence. Make it tonight for a flavorful dish that's guaranteed to please. Instructions Checklist Step 1 Melt 1 teaspoon but...
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| Buttered Noodles With Fresh Sage Recipe - Food.com butter, sage, pepper, onion, salt, noodles, parmesan cheese Easy and delicious side dish. Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 448.3 Calories from Fat 179 g 40 % Total Fat 19.9 g 30 % Saturated Fat 11.3 g...
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Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| Browned Pork Chops with Gravy Recipe - Food.com pork chop, beef stock, cooking spray, sage, pepper, parsley, marjoram, mushrooms, onion, garlic, mustard, salt, noodles, sour cream, flour Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Beauchamp's Chicken Noodle Soup Recipe - Food.com chicken stock, curry powder, thyme, savory, sage, peppercorn, coriander seed, allspice, peas, carrot, onion, spinach, noodles The healing powers of Chicken Soup can never be overestimated. My dear friend Beauchamp, gave me this recipe more than 20 years ago. She is a wonderful cook, gardner, and person. I miss seeing her. He...
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| Browned Pork Chops and Gravy Recipe - Food.com pork chop, beef stock, olive oil, cooking spray, sage, pepper, marjoram, cloves, mushrooms, onion, garlic, mustard, salt, noodles, sour cream, flour This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes. Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERV...
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| Creamy Mushroom and Almond Pasta Recipe - Food.com vegetable stock, beef stock, dry sherry, olive oil, almond, sage, pepper, button mushroom/champignon, garlic, salt, noodles, parmesan cheese, cream As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-cream...
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| Welcome Spring! With Some Chicken Soup from the Farm! Recipe - Food.com chicken breast, sage, pepper, bay leaf, carrot, onion, garlic, celery, tomato, sweetcorn, salt, noodles, water Serving Size: 1 (677) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 263.2 Calories from Fat 99 g 38 % Total Fat 11.1 g 17 % Saturated Fat 3.1 g 15 % Cholesterol 72.6 mg 24 %...
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| Chickpea Pot Pie Recipe - Food.com puff pastry, vegetable stock, cornstarch, grape seed oil, sage, parsley, marjoram, bay leaf, peas, chickpea, carrot, onion, garlic, celery, green beans, wholewheat flour, sweetcorn, noodles, parmesan cheese, cream cheese From Vegetarian Times Serving Size: 1 (241) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Calories from Fat 155 g 33 % Total Fat 17.2 g 26 % Saturated Fat 5.3 g 26 % ...
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| Chicken Noodle Soup Recipe - Food.com butter, chicken, chicken stock, sage, pepper, potato, carrot, onion, celery, salt, noodles Yummy quick chicken noodle soup made from homemade stock. Store bought egg noodles can be subbed with home made. Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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