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 Seared Duck With Fig Sauce Recipe
lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...
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|  Marmie's Herbilicious Pork Marinade Recipe - Food.com
olive oil, thyme, sage, rosemary, pepper, oregano, basil, garlic, salt, red wine
I wanted to put together a marinade for my pork tenderloin and this turned out to be an absolute surprise! Initially I planned only a few hours to marinade the pork...Well something came up and the po...
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 Rich Porcini Stock Recipe | MyRecipes
red onion, porcini mushroom, thyme, sage, parsley, carrot, shallot, garlic, celery, red wine, water
This easy stock will keep refrigerated for three days or frozen for two months.
Instructions Checklist Step 1 Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...
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| My New Favorite Spaghetti Sauce Recipe - Food.com
onion salt, ground turkey, sage, rosemary, carrot, garlic, celery, tomato, kale, red wine
I whipped t his up tonight and not only did it have a secret ingredient it also tasted pretty darn good Jenny O makes a new great ground turkey italian seasoned
Serving Size: 1 (379) g Servings Per R...
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| Vegan bolognese Sauce Recipe - Food.com
textured vegetable protein, tomato paste, red bell pepper, olive oil, sage, oregano, marjoram, fennel seeds, dried onion, basil, garlic, balsamic vinegar, salt, stock or broth, red wine, almond milk, soy milk, water
from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate)
Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Old-Fashioned Spaghetti Sauce Recipe - Food.com
butter, tomato sauce, ground beef, olive oil, sage, oregano, nutmeg, allspice, onion, garlic, sausage, sugar, red wine
There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up.
Serving Size: 1 (264) ...
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| Winter's Famous Chunky Marinara Recipe - Food.com
tomato sauce, black olive, tomato paste, yellow/orange bell pepper, bicarbonate of soda, olive oil, thyme, tarragon, savory, sage, pepper, parsley, oregano, sweet basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, parmesan cheese, red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from Fat 108 g 46 % Total Fat 12 g...
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|  Gabe's Marinara Sauce Recipe | SparkRecipes
olive oil, thyme, sage, basil, garlic, tomato, salt, red wine, water
Simple Italian Pasta Sauce - No Sugar
Sautee all spices in Olive oil, 1 minute. Add red wine and sautee additional 3 minutes. Add Tomato puree, stirring regularly. Add one cup water to wash out cans ...
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