Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste,    beef stock,    ground beef,    olive oil,    walnut,    sage,    pepper,    nutmeg,    olive,    carrot,    onion,    salt,    parmesan cheese,    pasta,    red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1137.2   Calories f...

Osso Bucco - Beef Shanks Recipe - Food.com pancetta,    beef stock,    orange peel,    olive oil,    thyme,    sage,    pepper,    parsley,    chili pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef,    salt,    red wine,    flour A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. Serving Size...

Pot Roast Lamb With Red Wine Herbs and Veg Recipe - Food.com lamb leg,    olive oil,    sage,    rosemary,    white peppercorn,    oregano,    mint,    lemon,    carrot,    onion,    garlic,    honey,    red wine Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.8   Calories from Fat 338 g 43 %   Total Fat 37.6 g 57 %   Saturated Fat 15.1 g 75 %   Cholesterol 167.2 mg 5...

Bistro Onion Soup Recipe - Food.com butter,    chicken stock,    beef stock,    sage,    pepper,    bay leaf,    onion,    salt,    cheese,    bread,    white wine,    red wine,    water,    flour Rhis is the best onion soup I've ever tasted. Serving Size: 1 (2556) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 443.6   Calories from Fat 196 g 44 %   Total Fat 21.8 g 33 %...

Copycat Olive Garden Tortelloni Bolognese Recipe ground beef,    olive oil,    sage,    rosemary,    pepper,    carrot,    onion,    garlic,    celery,    sausage,    salt,    parmesan cheese,    pasta,    red wine A homemade dish that the whole family enjoys. Served with Ceasar Salad and bread sticks makes a wonderful meal. Heat oil in a large pan.   Add onion, carrot, celery and garlic and cook 5 minutes.   Add...

Carbonne Recipe - Food.com butter,    pork shoulder,    croutons,    tarragon,    sage,    rosemary,    pepper,    cumin,    bay leaf,    potato,    onion,    garlic,    bacon,    salt,    red wine,    water,    flour This sounds yummy and I cant wait to try it. Posted for the Zaar World tour to France, courtesy of Rachel Ray $40 Dollars a Day to Paris. Serving Size: 1 (467) g   Servings Per Recipe: 8   AMT. PER SERV...

Red Wine Vinegar And Herb Marinade For Meat Recipe sage,    rosemary,    bay leaf,    garlic,    red wine vinegar,    red wine This marinade works well with most meats although Iwe have never ventured to use it on fish. Place marinade into a plastic storage bag.   Add meat.   Marinate for 3 to 8 hours.   Cook meat as desired.   P...

Monkfish Scaloppine With Shiitakes, Chianti and Sage - Recipe #5355 - Foodgeeks butter,    tomato sauce,    monkfish,    shiitake mushroom,    olive oil,    sage,    pepper,    parsley,    salt,    red wine,    flour Try this recipe for Monkfish Scaloppine With Shiitakes, Chianti and Sage on Foodgeeks.com Heat virgin olive oil in a large 12- to 14-inch non-stick saute pan. Pound each monkfish slice with a meat mal...

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