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 Sage Mushrooms Recipe - Food.com
butter, sage, pepper, mushrooms, onion, garlic, salt, red wine
A delicious accompaniment to barbequed steak.
Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 77.1 Calories from Fat 38 g 50 % Total Fat 4.3 g 6 % Saturat...
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| Kalakaua Royal Crown Pork Roast Recipe - Food.com
butter, ribs, chicken stock, olive oil, macadamia nut, thyme, sage, pepper, parsley, basil, onion, garlic, celery, eggs, pork, salt, bread crumbs, sherry, red wine, lemon juice
This recipe is named in honor of King Kalakaua of Hawaii when Hawaii was a Kingdom and not a state. He was a lover of good food and I think he would have enjoyed this crown roast of pork. This recipe ...
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Creton - Canadian Pork Pate Recipe - Food.com
ground pork, sage, pepper, cloves, cinnamon, dried garlic, bay leaf, allspice, onion, sausage, salt, bread crumbs, red wine, milk, water
A pork pate.... served on toast. Very flavorful. It is a french-Canadian thing, a very popular breakfast food in Quebec. I hope you enjoy my version of Creton
Serving Size: 1 (165) g Servings Per Rec...
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|  Vegetarian Red Chile with Pepitas
ancho chili, olive oil, thyme, sage, parsley, oregano, fennel seeds, coriander seed, cumin, bay leaf, mushrooms, potato, parsnip, carrot, onion, leek, celery, tomato, salt, red wine, water
Vegetarian Red Chile with Pepitas recipe: Try this Vegetarian Red Chile with Pepitas recipe, or contribute your own.
Cover the ancho chiles with warm water. Weight down with a plate to submerge. Let ...
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| Cheery Cherry Turkey Loaf Recipe - Food.com
sweet onion, hot sauce, brown rice, ground turkey, olive oil, cooking spray, thyme, sage, pepper, peas, cherry, spring onion, zucchini/courgette, eggs, soy sauce, salt, red wine, apple juice
for rsc 5, this is simple to make and uses commonly found ingredients.
Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 544.6 Calories from Fat 181 g 33 % T...
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|  Savory Stuffed Flank Steak Recipe by admin | ifood.tv
butter, beef flank steak, thyme, sage, parsley, oregano, basil, onion, celery, salt, bread, vegetable fat spread, red wine, water
Score one side of steak in diamond pattern. Place steak in 11 3/4 x 7 1/4-inch baking dish. Combine wine, water, parsley, oregano, basil, salt and thyme, mix well. Pour over meat; cover. Marinate ...
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