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Pork Chops With Calvados Recipe - Food.com butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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| Gorgonzola Penne Recipe - Food.com butter, heavy cream, gorgonzola cheese, chicken stock, olive oil, sage, pepper, shallot, garlic, salt, pasta, flour A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy! Serving Size: ...
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Ravioli with Brown Butter and Sage Recipe | MyRecipes butter, pasta parcels, sage, pepper, shallot, salt, parmesan cheese Make an easy pasta recipe that calls for fresh ravioli and an easy pan sauce. Instructions Checklist Step 1 Cook the ravioli according to the package directions. Meanwhile, heat the butter in a larg...
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| Pan-Roasted Shallots with Olives and Sage Recipe | MyRecipes butter, black olive, oil, sage, pepper, parsley, bay leaf, shallot, garlic, salt, honey, red wine Learn how to make Pan-Roasted Shallots with Olives and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advert...
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| Roast Goose With Apples Recipe - Food.com thyme, sage, pepper, bay leaf, apple, shallot, onion, garlic, goose, salt, water When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...
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| Turkey Cutlets with Prosciutto Recipe | MyRecipes turkey breast, dry cured ham, olive oil, sage, pepper, shallot, salt, white wine Pair this dish with garlic mashed potatoes. Garnish with sage sprigs, if desired. Instructions Checklist Step 1 Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thick...
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| Onion Focaccia Recipe - Food.com yeast, red onion, olive oil, sage, shallot, spring onion, onion, salt, parmesan cheese, sugar, water, flour Great for making sandwiches. This needs 2 1/2 hours for 2 risings. Serving Size: 1 (1165) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2519.4 Calories from Fat 786 g 31 % Tot...
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| Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin, egg yolks, porcini mushroom, dry cured ham, oil, thyme, sage, pepper, shallot, mustard, balsamic vinegar, salt, stock or broth, white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry porcini in oil, add balsamic vinegar and when it is evaporated put aside. In a pot bring porcini water, w...
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| Pork Pot pie Recipe | SparkRecipes butter, pork shoulder, sweet onion, chicken stock, thyme, sage, pepper, parsley, guinea pepper, peas, carrot, shallot, garlic, celery, eggs, salt, fat, water, flour A rich & creamy pot pie. Making the pie crust In a big bowel add together the 2c flour, 1 tsp salt, 2 tbsp of both sage, thyme& garlic. Cut the 2/3c. butter into cubes. Cut the butter ...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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