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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sage
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGluten Mock Chicken Recipe - Food.com
gluten,    corn oil,    turmeric,    thyme,    tarragon,    sage,    rosemary,    coriander seed,    celery seed,    cumin,    dried garlic,    salt,    nutritional yeast,    water
Another way to try gluten.
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 23 g 70 %   Total Fat 2.6 g 3 %   Saturated Fat 0.3 g 1 %   C...


picture of recipeAsian Marinated Chicken Quarters Recipe | SparkRecipes
chicken,    teriyaki sauce,    chili dried/powder,    thyme,    sage,    white peppercorn,    mustard powder,    dried onion,    dried ginger,    garlic,    salt
Chicken with a spicy kick
Spray cold grill with cooking spray made for the grill. Preheat grill to 350*F. Mix all spices and sauce together. Lightly baste under side of chicken with mixture and place ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken w/ bean sprouts Recipe | SparkRecipes
chicken,    cornstarch,    thyme,    sage,    pepper,    paprika,    dried garlic,    water chestnut,    onion,    bean sprouts,    worcestershire sauce,    salt,    molasses,    water
This is great to make with your leftover chicken. You can add or take away any ingredient that you would like and make it your own. Just remember to recalculate the nutrients. I served it over Basmati...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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