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Lamb With Braised Lentils Recipe - Food.com lamb steak, vegetable stock, sage, rosemary, lentil, lemon, carrot, onion, garlic, bacon An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...
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| Roasted Tomato and Pasta Soup Recipe - Food.com red onion, red pepper, vegetable stock, olive oil, sage, pepper, garlic, tomato, balsamic vinegar, salt, sugar Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. Serving Size: 1 (227) g Se...
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Carrot Potage Recipe - Food.com butter, yeast, vegetable stock, thyme, sage, potato, carrot, onion A simple carrot soup. Potage refers to soup made in the traditional French style. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 49...
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| Herbed Potato Stew Recipe - Food.com white bean, green bell pepper, vegetable stock, olive oil, sage, rosemary, pepper, potato, onion, garlic, tomato, salt, parmesan cheese This is a delicious Bulgarian stew with rosemary and sage with a nice mild flavor. Serving Size: 1 (411) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.3 Calories from Fat 2...
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| Limoncello Risotto Recipe - Food.com risotto rice, vegetable stock, olive oil, sage, pepper, bay leaf, peas, carrot, onion, asparagus, salt, parmesan cheese, mozzarella cheese, limoncello, water I LOVE Limoncello! Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 760.1 Calories from Fat 155 g 21 % Total Fat 17.3 g 26 % Saturated Fat 4.5 g 22 % Chol...
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| beat the Blues Blue Cheese Risotto Recipe - Food.com butter, blue cheese, risotto rice, pancetta, vegetable stock, chicken stock, olive oil, sage, pepper, lemon, leek, garlic, bacon, parmesan cheese, fat, white wine Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. Serving Size: 1 (696) g S...
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| Meatless Shepherd's Pie Recipe - Food.com butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...
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| Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com butter, ham stock, lardon, vegan suet, vegetable stock, thyme, sage, rosemary, pepper, parsley, onion, eggs, bacon, salt, bread Serving Size: 1 (419) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3371.8 Calories from Fat 3128 g 93 % Total Fat 347.6 g 534 % Saturated Fat 87.1 g 435 % Cholesterol 139.5...
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| The Soupe Au Pistou Recipe vegetable stock, olive oil, sage, pepper, bay leaf, turnip, potato, carrot, onion, leek, celery, green beans, zucchini/courgette, tomato, cabbage, bacon, salt, cheese, water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...
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| Homemade Turkey Stuffing With Liver Recipe butter, turkey liver, chicken liver, vegetable stock, chicken stock, sage, pepper, dried garlic, spring onion, celery, bacon, salt, bread Everyone loves my stuffing Melt butter in pan over medium heat. Add bacon and cook until crisp Add onion, liver and celery to pan. cook for 8 to 10mins or until onions are tender, stirring occasiona...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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