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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sage
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb With Braised Lentils Recipe - Food.com
lamb steak,    vegetable stock,    sage,    rosemary,    lentil,    lemon,    carrot,    onion,    garlic,    bacon
An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...


picture of recipeRoasted Tomato and Pasta Soup Recipe - Food.com
red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Serving Size: 1 (227) g   Se...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCarrot Potage Recipe - Food.com
butter,    yeast,    vegetable stock,    thyme,    sage,    potato,    carrot,    onion
A simple carrot soup. Potage refers to soup made in the traditional French style.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 49...


picture of recipeHerbed Potato Stew Recipe - Food.com
white bean,    green bell pepper,    vegetable stock,    olive oil,    sage,    rosemary,    pepper,    potato,    onion,    garlic,    tomato,    salt,    parmesan cheese
This is a delicious Bulgarian stew with rosemary and sage with a nice mild flavor.
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.3   Calories from Fat 2...


picture of recipeLimoncello Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    peas,    carrot,    onion,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    limoncello,    water
I LOVE Limoncello!
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.1   Calories from Fat 155 g 21 %   Total Fat 17.3 g 26 %   Saturated Fat 4.5 g 22 %   Chol...


picture of recipebeat the Blues Blue Cheese Risotto Recipe - Food.com
butter,    blue cheese,    risotto rice,    pancetta,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    lemon,    leek,    garlic,    bacon,    parmesan cheese,    fat,    white wine
Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery.
Serving Size: 1 (696) g   S...


picture of recipeMeatless Shepherd's Pie Recipe - Food.com
butter,    quorn,    chili dried/powder,    vegetable stock,    olive oil,    sage,    pepper,    soybean,    peas,    mushrooms,    potato,    parsnip,    carrot,    onion,    garlic,    worcestershire sauce,    salt,    soy milk,    flour
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Serving Size: 1 (562) ...


picture of recipeScarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com
butter,    ham stock,    lardon,    vegan suet,    vegetable stock,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    bread
Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3371.8   Calories from Fat 3128 g 93 %   Total Fat 347.6 g 534 %   Saturated Fat 87.1 g 435 %   Cholesterol 139.5...


picture of recipeThe Soupe Au Pistou Recipe
vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water
I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :)
Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...


picture of recipeHomemade Turkey Stuffing With Liver Recipe
butter,    turkey liver,    chicken liver,    vegetable stock,    chicken stock,    sage,    pepper,    dried garlic,    spring onion,    celery,    bacon,    salt,    bread
Everyone loves my stuffing
Melt butter in pan over medium heat. Add bacon and cook until crisp   Add onion, liver and celery to pan.   cook for 8 to 10mins or until onions are tender, stirring occasiona...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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