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 Mushroom Lentil Barley Stew Recipe - Food.com
dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...
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| Skillet Eggplant, Kale and Beans Recipe - Food.com
cannellini bean, sweet onion, vegetable stock, olive oil, sage, pepper, oregano, fennel seeds, garlic, aubergine/eggplant, kale, marinara sauce, balsamic vinegar, salt, seasoning
I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...
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