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 Cajun Dry Rib Rub Recipe
thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt
Puts a spicy spin on pork or beef ribs.
Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in ...
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 Creole Pork Stew Recipe - Food.com
andouille sausage, tomato paste, green bell pepper, chicken stock, olive oil, oil, sage, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, pork, worcestershire sauce, salt, flour
Serving Size: 1 (478) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 556.9 Calories from Fat 366 g 66 % Total Fat 40.7 g 62 % Saturated Fat 10.4 g 52 % Cholesterol 86.8 mg 28...
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