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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sage
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePollo Agli Aromi Recipe - Food.com
chicken,    olive oil,    sage,    marjoram,    garlic,    white wine vinegar,    salt,    stock or broth,    white wine,    lemon juice
I found this recipe online and have yet to make it. It sounds yummy though!
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.3   Calories from Fat 268 g 70...


picture of recipeShrimp with Cannellini-Bean Salad Recipe
cannellini bean,    olive oil,    sage,    pepper,    parsley,    onion,    garlic,    shrimp,    white wine vinegar,    salt
Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans -- Goya is a reliable brand -- or your salad will surely be mushy.
Light the grill or heat the ...

recipes with the same ingredients...
Shrimp With Cannellini Bean Salad Recipe - Food.com
Shrimp with Cannellini-Bean Salad Recipe | MyRecipes


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picture of recipeVenetian Calf's Liver with Onions Recipe - Food.com
calf's liver,    olive oil,    sage,    pepper,    parsley,    onion,    white wine vinegar,    salt
For liver and onion lovers....here's the Venetian real deal. From an Alitalia Airlines book.
Serving Size: 1 (55) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calori...


picture of recipeTuscan Grilled Trout Recipe | MyRecipes
olive oil,    sage,    rosemary,    pepper,    garlic,    trout,    white wine vinegar,    salt
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during gri...


picture of recipeAntipasto with winter vegetables - Recipes - delicious.com.au
butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...


picture of recipeHerbs De Provence Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeGrilled Veal Chops Recipe | MyRecipes
olive oil,    cooking spray,    sage,    garlic,    veal,    balsamic vinegar,    white wine vinegar
For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.
Instructions Checklist   Step 1   Combine first 6 in...


picture of recipeMarinated Mushrooms with Honey and Sage Recipe | MyRecipes
walnut oil,    sage,    pepper,    mushrooms,    shallot,    garlic,    white wine vinegar,    salt,    honey
Earthy mushrooms are marinated in a fusion of fresh sage, honey, and walnut oil.Make Ahead
Instructions Checklist   Step 1   Whisk together first 8 ingredients in a large bowl; add mushrooms. Let stand ...


picture of recipeBraised Lamb With Anchovies Recipe - Food.com
sage,    rosemary,    garlic,    anchovy,    lamb,    white wine vinegar,    fat,    white wine,    flour
Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRoasted New Potatoes With Herbs and Garlic Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    pepper,    potato,    garlic,    white wine vinegar,    salt
New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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