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Chilled Mango Sago Pudding Recipe - Food.com evaporated milk, sago, mango, coconut cream, coconut milk, sugar, mango juice, water Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong). The yield and prep/cook time is an estimation. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER S...
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| Water Chestnut Dessert Recipe egg whites, sago, pandan leaf, coconut milk, water chestnut, salt, sugar, whipped cream, water A warm sweet dessert for a winter evening. Put water, sugar and pandan leaves in a saucepan and bring to a boil. Add water chestnuts and sago. Cook until sago turns transparent. Stir in combined ingr...
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Sago Pudding from Yum Cha Recipe - Food.com butter, sago, custard, cornstarch, coconut milk, eggs, sugar, milk This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls. Ser...
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| Honeydew and Sago Cream Recipe - Food.com sago, coconut milk, honeydew melon, salt, sugar, water makes a delicious dessert. can replace diced honeydew with watermelon or mango. Serving Size: 1 (756) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 665.1 Calories from Fat 391 ...
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| Baked Tapioca Pudding Recipe - Food.com butter, egg yolks, sago, custard, cornstarch, coconut milk, sugar, milk taken from some chinese magazine my mother found. Serving Size: 1 (242) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 724.5 Calories from Fat 386 g 53 % Total Fat 42.9 g 66 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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