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Chicken-Udon Soup Recipe | MyRecipes chicken breast, rice wine, shiitake mushroom, chicken stock, canola oil, star anise, ginger root, spring onion, garlic, soy sauce, salt, noodles, honey, sake, sherry, white wine Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor. Instructions Checklist Step 1 ...
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| Spicy Broccoli and Soba Noodle Stir-Fry Recipe - Food.com cornstarch, sesame seed oil, oil, sesame seed, cayenne pepper, carrot, garlic, broccoli, soy sauce, rice vinegar, tofu, noodles, sugar, sake, lemon juice, water This is an easy, tasty weeknight meal I adapted from a Moosewood cookbook. It comes together pretty quickly, especially if all your ingredients are ready to go in advance. If you're not into tofu,...
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Delicious Beef Sukiyaki Recipe rice wine, shiitake mushroom, coriander, spring onion, leek, cabbage, eggs, beef, soy sauce, mirin, tofu, noodles, sugar, sake, water A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread! Cut all the ingre...
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| Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
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| Chicken Teriyaki - Nigella Lawson Recipe - Food.com chicken thigh, snap/snow peas, sesame seed oil, peanut oil, ginger root, soy sauce, mirin, noodles, brown sugar, sake Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 Kitchen Tourist http://bit.ly/i2uCNq Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. ...
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| Kung Pao Pork Recipe | MyRecipes pork loin, chili garlic sauce, rice wine, green bell pepper, cornstarch, oil, peanut, ginger root, carrot, spring onion, garlic, soy sauce, noodles, sake, lemon juice, water Learn how to make Kung Pao Pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To prepare marinade, trim fat from the pork, and cut into...
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| Beef Lo Mein - Ww Recipe - Food.com rice wine, beef steak, beef stock, cornstarch, sesame seed oil, canola oil, mushrooms, spring onion, garlic, beef, soy sauce, noodles, pasta, sugar, sake Only 6 points! From WW Take Out Tonight. We could live off of this recipe :) Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Calories from Fat 156 g 4...
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| Salmon Yakitori Recipe - Food.com red bell pepper, sunflower oil, sesame seed oil, sesame seed, ginger root, coriander leaf, spring onion, salmon, soy sauce, rice vinegar, mirin, noodles, sake A light yet substantial dish where the sauce and marinade cuts through the rich salmon. Serving Size: 1 (575) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 823.7 Calories from ...
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| Chicken-Vegetable Udon Recipe - Food.com chicken breast, shiitake mushroom, chicken stock, canola oil, ginger root, coriander leaf, carrot, spring onion, garlic, soy sauce, noodles, pasta, sake From WW - I have yet to try but it sounds fab! Only 4 points, 183 calories, 4 grams of fat! Much better then some of the others! Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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| Asian Chicken over Noodles Recipe | MyRecipes bean threads, rice wine, peanut, ginger root, cloves, spring onion, garlic, cucumber, whole chicken, soy sauce, noodles, sugar, sake, water Stewing a whole chicken in a soy sauce-based broth yields a juicy, flavorful bird. In this recipe, you serve the meat over cellophane noodles with crisp cucumbers. You could instead serve the chicken ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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