Tofu Fried Rice Recipe | MyRecipes rice wine,    hoisin sauce,    sesame seed oil,    oil,    ginger root,    peas,    carrot,    spring onion,    garlic,    eggs,    soy sauce,    firm tofu,    rice,    sake Bring a favorite takeout dinner packed with fresh veggies and tofu to the table in about 15 minutes. Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   ...

Japanese Beef and Potatoes Recipe - Food.com peas,    potato,    beef,    soy sauce,    sugar,    sake,    water Not exactly something you'd think of as Japanese, but it's darn tasty! Serving Size: 1 (332) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 959.3   Calories from Fat 726 g...

Rainbow Fried Rice Recipe | MyRecipes rice wine,    sesame seed oil,    oil,    pepper,    ginger root,    peas,    spring onion,    shrimp,    eggs,    soy sauce,    salt,    rice,    sake,    water Leftover cold rice works best in fried rice dishes. Instructions Checklist   Step 1   To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.   Advertisement...

Black Pepper Chicken Recipe - Food.com chicken breast,    oyster sauce,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake Recipe by grumpyshoneybunch.com Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.4   Calories from Fat 15 g 7 %   Total Fat 1.7 g 2 %   Saturated Fat 0.4 g 2...

Chinese Buffet Black Pepper Chicken Recipe - Food.com chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going t...

Japanese Chicken Recipe - Food.com chicken breast,    chicken stock,    peas,    mushrooms,    carrot,    bamboo shoots,    soy sauce,    rice,    sugar,    sake,    sherry This recipe was published in the July, 1980 issue of Family Circle magazine. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.8   Calories from Fat 63 g 31...

Mmm Black Pepper Chicken Recipe - Food.com chicken thigh,    chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    mushrooms,    carrot,    onion,    soy sauce,    sake Black pepper chicken. Yum. I add mushrooms and Green Giant Immunity Blend Stiry fry mix to mine (instead of the peas and carrots) It has broccoli, carrots, red and yellow bell peppers in a stiry fry s...

Tpk's Nikujaga Recipe - Food.com beef chuck steak,    red potato,    sesame seed oil,    oil,    ginger root,    peas,    onion,    garlic,    soy sauce,    mirin,    rice,    sugar,    sake,    sherry,    water Nikujaga or nikujyaga is a popular comfort-food dish in Japan. What many people don't realize is that it originated as a Japanese adaptation of Western beef stew. This particular adaptation--my ow...

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