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Grouper with Cucumber Salad & Soy-Mustard Dressing Recipe | MyRecipes oil, sesame seed, pepper, coriander leaf, chives, chili pepper, daikon, carrot, shallot, garlic, cucumber, grouper, mustard, soy sauce, salt, rice vinegar, mirin, sake A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant. Instructions Checklist Step 1 In a blender, puree the soy sauce wi...
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| Lobster Gazpacho Recipe | MyRecipes red bell pepper, vegetable juice, red peppercorn, pepper, horseradish, coriander leaf, shallot, onion, garlic, tomato, cucumber, lobster, worcestershire sauce, salt, sake, lemon juice Learn how to make Lobster Gazpacho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Pulse first 10 ingredients in food processor until fin...
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Turkey and Sugar Snap Peas in Orange Mustard Sauce Recipe - Food.com turkey breast, egg whites, snap/snow peas, orange peel, cornstarch, oil, ginger root, water chestnut, shallot, garlic, mustard, soy sauce, mirin, honey, sake, orange juice This comes from my Williams Sonoma Stir Fry cookbook. Mmmm… Orange and peas. My favorites! Serve this with some steamed white rice. Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERV...
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| Shrimp in Sake-Garlic Sauce Recipe | MyRecipes butter, olive oil, parsley, shallot, onion, garlic, shrimp, soy sauce, rice, bread, sake Learn how to make Shrimp in Sake-Garlic Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In an 8- to 10-inch frying pan over medium ...
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| Chicken Sake Stew Recipe | MyRecipes chicken thigh, chicken breast, chicken stock, olive oil, pepper, parsley, potato, shallot, garlic, soy sauce, sake, water, flour Tamari is similar to soy sauce but richer and darker; look for reduced-sodium tamari in the ethnic foods section of most grocery stores and in health-food stores. You can substitute low-sodium soy sau...
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| Chicken Sate Recipe - Food.com chicken thigh, rice wine, peanut oil, pepper, cayenne pepper, shallot, garlic, peanut butter, soy sauce, salt, fish sauce, brown sugar, sugar, sake, lime juice, water Serving Size: 1 (114) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 179.2 Calories from Fat 87 g 49 % Total Fat 9.7 g 14 % Saturated Fat 2 g 10 % Cholesterol 56.7 mg 18 % ...
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| Stir-Fried Tempeh with Spinach and Thai Basil Recipe | MyRecipes tempeh, red onion, rice wine, sesame seed oil, olive oil, thai basil, sweet basil, shallot, garlic, spinach, soy sauce, salt, rice, sugar, sake, lime juice, water Thai basil has small purple leaves and a stronger taste than sweet basil; if unavaliable, use the latter. The longer you marinate the tempeh, the more flavorful it will be. We liked this dish best wit...
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| Awesome Flank Steak Marinade Recipe - Food.com sesame seed oil, olive oil, sesame seed, ginger root, shallot, garlic, mustard, soy sauce, rice vinegar, honey, sake, orange juice You really could use this on any number of things... tri tip, skirt steak, flank, vegetables, chicken... whatever. Its just so good. If I am using it on beef, I like tomarinade for at least 3 hours. S...
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| Sake Steamed Mussels With Ginger, Miso and Spinach Recipe - Food.com butter, fermented bean paste, miso, olive oil, pepper, ginger root, shallot, garlic, spinach, mussel, salt, sake Recipe from October 2008 edition of Food & Wine. Serving Size: 1 (621) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 759.8 Calories from Fat 323 g 43 % Total Fat 35.9 g 55...
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| Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette Recipe - Food.com rice wine, olive oil, pepper, ginger root, shallot, swiss chard, spinach, salmon, soy sauce, salt, rice vinegar, honey, sake, lemon juice, water Cooking Light, AUGUST 2008 Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.6 Calories from Fat 85 g 28 % Total Fat 9.4 g 14 % Saturated Fat 1.4 g 7 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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