Green Tea Butter Sauce Recipe | MyRecipes butter,    heavy cream,    rice wine,    shallot,    mirin,    sake,    green tea Learn how to make Green Tea Butter Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine sake and next 4 ingredients in a medium ... recipes with the same ingredients... Green Tea Butter Sauce Recipe - Food.com

Stir-Fried Tempeh with Spinach and Thai Basil Recipe | MyRecipes tempeh,    red onion,    rice wine,    sesame seed oil,    olive oil,    thai basil,    sweet basil,    shallot,    garlic,    spinach,    soy sauce,    salt,    rice,    sugar,    sake,    lime juice,    water Thai basil has small purple leaves and a stronger taste than sweet basil; if unavaliable, use the latter. The longer you marinate the tempeh, the more flavorful it will be. We liked this dish best wit...

Sake Steamed Mussels With Ginger, Miso and Spinach Recipe - Food.com butter,    fermented bean paste,    miso,    olive oil,    pepper,    ginger root,    shallot,    garlic,    spinach,    mussel,    salt,    sake Recipe from October 2008 edition of Food & Wine. Serving Size: 1 (621) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.8   Calories from Fat 323 g 43 %   Total Fat 35.9 g 55...

Citrus Sake Mignonette Recipe | MyRecipes pepper,    ginger root,    shallot,    spring onion,    salt,    rice vinegar,    sake,    orange juice,    lemon juice,    lime juice,    grapefruit juice This mignonette recipe features a mixture of sake, vinegar, fresh citrus juices, shallot and ginger and is used as a topping for fresh shucked oysters. Instructions Checklist   Step 1   Combine first 10...

Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Recipe - Food.com butter,    heavy cream,    canola oil,    sesame seed,    perilla,    white peppercorn,    ginger root,    lemon,    shallot,    mahi mahi,    soy sauce,    salt,    sake,    white wine,    black sesame seeds Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil an...

Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette Recipe - Food.com rice wine,    olive oil,    pepper,    ginger root,    shallot,    swiss chard,    spinach,    salmon,    soy sauce,    salt,    rice vinegar,    honey,    sake,    lemon juice,    water Cooking Light, AUGUST 2008 Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories from Fat 85 g 28 %   Total Fat 9.4 g 14 %   Saturated Fat 1.4 g 7 % ...

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