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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sake
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSesame Marinade for Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    hoisin sauce,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    sake
This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjo...


picture of recipeSake Soy Guacamole Recipe | MyRecipes
sesame seed,    perilla,    ginger root,    chili pepper,    avocado,    spring onion,    soy sauce,    sake,    lime juice
Time: 20 minutes. This is loosely based on a recipe from Hawaiian chef Alan Wong. Serve it with daikon sticks, radishes, or taro chips.
Instructions Checklist   Step 1   Scoop avocado flesh into a bowl ...


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picture of recipeSake Giardiniera Recipe | MyRecipes
yellow/orange bell pepper,    pepper,    mustard seed,    carrot,    spring onion,    garlic,    cauliflower,    broccoli,    white wine vinegar,    salt,    sugar,    sake,    water
Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor.
Instructions Checklist   Step 1   Combine first 6 ingredients in a saucepan...

recipes with the same ingredients...
Sake Giardiniera Recipe - Food.com


picture of recipeTeriyaki Sauce Recipe - Food.com
sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    mirin,    sugar,    sake
This sauce is good with chicken or beef,
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat...


picture of recipeSoy-Ginger Dipping Sauce Recipe - Food.com
hoisin sauce,    ginger root,    green chili,    spring onion,    garlic,    soy sauce,    mirin,    sake
Wonderful dipping sauce for Asian dumplings...try with my Pork & Prune dumplings for a delicious appetizer! Source: Chef Sandy Patterson
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeSesame-Ginger Sauce Recipe | MyRecipes
dry sherry,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    soy sauce,    sugar,    sake
Notes: This sauce is ideal on grilled steak. Rub steak with soy sauce before grilling to enhance flavor impact of this sauce.
Instructions Checklist   Step 1   In a 6- to 8-inch frying pan over high hea...


picture of recipeKorean Soy Sauce Seasoning Recipe - Food.com
rice wine,    sesame seed oil,    pepper,    spring onion,    garlic,    soy sauce,    salt,    sugar,    sake
This seasoning sauce works as a marinade for meat or fish before broiling or stir-frying.
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.9   Calories from...


picture of recipeSteamed Fish with Ginger-Wine Sauce Recipe | MyRecipes
rice wine,    red bell pepper,    sesame seed oil,    white peppercorn,    lemongrass,    ginger root,    coriander,    red chili,    spring onion,    trout,    salt,    fish sauce,    sake,    orange juice
Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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